Animo
Black and white picture from the bar at Animo: a heart of neon light on the wall, bottles on a lit shelf and branches with flowers hanging down in front

Animo

Book a tableCall 08-80 42 40

Menu

A compressed and whimsical à la carte menu where pace, feeling and creativity are allowed to rule.

Snacks

01–04

01

Oysters

horseradish cream, dill, cucumber

125:-
02

Vendace roe

potato croquette, västerbotten cheese, pickled elderflower

135:-
03

Milk bread

whipped honey butter, espelette

95:-
04

Caviar Huso Gold Imperial 30g

with crème cru, pickled shallots and warm nori brioche

595:-
Black and white close-up of a wine glass on a table, with the soft blur of light from flowers behind it

Starters

05–09

05

Matjes herring

with deep-fried Jansson, västerbotten cheese, hazelnuts, browned butter and dill

195:-
06

Beef or salt-baked beetroot tartare

with pickled green tomato and tabasco, cream cheese mayo, ramson capers and grilled waffle

245:-
07

Crudo of citrus-cured hamachi and tomato

with grilled bell pepper, sour cream, ice-cold tom yam, red chili and kumquats

235:-
08

Torched lobster

with creamed corn and roasted peanuts, lobster hollandaise, tarragon and gochugaru

315:-
09

Grilled cheese on toasted croissant

with creamed white onion, cheddar and pancetta, chicken velouté, winter truffle and kampot pepper

285:-

Mains

10–14

10

Confit duck leg

with hot swede cream, charred salad, thai basil, sesame, star anise jus and chili oil

325:-
11

Glazed pork belly

with pimento, roasted marcona almonds, sunchoke with chorizo foam and crispy pork rind

345:-
12

Baked Arctic char

with cauliflower and crispy rice, white wine sauce, crab butter and red curry

385:-
13

Pepper-crusted beef tenderloin “black and white”

with caramelized cabbage and mushrooms, madeira jus, chicken cream, grilled miso and savory

415:-
14

Potato dumpling filled with black trumpet

charred leek, buttered spinach, apple, ginger and thyme velouté

295:-
Glasses hanging upside down over a bar counter, a cooler with bottles and a painting in a gold frame behind

Desserts

15–18

15

Herb sorbet

with yoghurt espuma, green apple, caramelized ginger and crispy rice

145:-
16

Black currants

with Swedish punch ice cream and lemon curd, toasted almond paste and green cardamom

165:-
17

Espresso brûlée

with pickled cherries, mascarpone parfait, roasted hazelnut, cocoa and olive oil

165:-
18

Three selected cheeses from Arla Unika

with pear, buckwheat honey and warm brioche

195:-

Cocktail bar and wine list

There is also a modern and innovative cocktail bar with the same high ambitions and philosophy as the kitchen, as well as a lively wine list with handpicked favorites.

Wine list, November (PDF)
Black and white picture of bottles on the bar's lit shelf, bottles of every kind in a row
Shelves with wine bottles, glasses and books in the apartment and a round laid table with flowers, in warm lamplight

Animo means soul

Animo means soul in Esperanto, an auxiliary language designed to bring people together, increase understanding between people and spread joy and love. Something you can never have too much of in our world.

The apartment and catering
The long laid table in the apartment under a group of lamps, flowers on the table and framed mirrors on the wall

Book a table

Book a table or buy a gift card through the booking link. Questions? Call or write to us.

08-80 42 40
Book a table

Opening hours

  • Tuesday–Saturday17:00–late

Address

Kungstensgatan 9
114 25 Stockholm
info@animorestaurant.se

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